June 20, 2008

Carrot Salad

It happens to me week after week that I buy too many carrots. At least two big bunches and it seems they never end. I discovered some young ones in the fridge so I thought these would look good as a salad. I was searching for a dressing for quite a while in my books, but than I decided to give up and I create my own. No big deal, but it is light and refreshing.

5-6 carrots
1 red onion

1/2 radicchio
juice of 1 lemon
1/2 teaspoon dijon mustard

3-4 tablespoons yoghurt
salt, pepper

Grate carrot, chop onion and slice radicchio. Mix a dressing out of lemon juice, mustard and yoghurt. Season with salt and pepper. Serve chilled.

1 comment:

Lore said...

Perfect salad Chriesi!

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