Winter Salad

After the holiday time, with the tons of cookies and the heavy food, I really needed a break. I guess, I am not the only one! Therefore I haven't cooked much this year, yet. Basically, because I spend a lot of time reading cookbooks, that I enjoy very much and time just runs so fast. In fact, I wanted to serve my favourite coleslaw for dinner with some leftoever cold meat. But, then I opened the fridge and I discovered some forgetten vegetables that inspired me to use as many different ones as possible. That is how this salad was created.


Ingredients:
150 g white cabbage
150 g red cabbage
3 carrots
1 fennel
1 red beet
1 piece of celery root
1 piece of black radish
1 onion
200 g kefir
juice of 1/2 a lemon
1 teaspoon mustard
2 tablespoons olive oil
chervil
parsley
salt, pepper


Shred vegetables as fine as possbile and sprinkle with salt and pepper. For the sauce just whisk the kefir, mustard, olive oil and the lemon juice together, season and pour it over the salad. Add chervil and parsley leaves and serve.