Yesterday evening I had the feeling that I need to bake or at least to prepare something sweet. I thought it is just the right moment to try...

I was so curious about white tomato foam. I remember that I have seen it on tv in some kind of cooking show where they wanted to cook a whit...

Light and refreshing with the touch of lemon that is very decent. On top with roasted asparagus spears sprinkeled with fleur de sel. Ingredi...

Wiener schnitzel or Viennese cutlet is a traditional Austrian dish. It consists a thin slice of veal coated in breadcrumbs and fried. In Aus...

This salad is one of my favourites since my childhood. It is important that the paprika flesh feels thick when you touch the fresh vegetable...

As the lack of posts shows I am still sort of on the run and have almost no time to cook. I have discovered some desperate bell peppers in t...

These days I had no time to cook, but still my goal is always to have a warm dish for lunch. As it is finally spring it is nice to have some...