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August 27, 2009

Dobos Torte - Daring Bakers

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The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella . They chose the...
16 comments:
August 6, 2009

Sea bass with Beurre blanc

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All Chilean Sea bass Sea bass from breed or caught in the North East Atlantic Beurre blanc is a simple butter-based emulsifed sauce...
8 comments:
August 4, 2009

Cherry&Red Currant Jam

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For the Daring Baker's challenge in June, I cooked some strawberry and red currant jam, but only one glass. Well that glass got empty p...
1 comment:
August 1, 2009

Happy Birthday Switzerland!

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August 1st is Switzerland's National Day, celebrating the creation of the country. Today it is her 718th anniversary.
2 comments:
July 30, 2009

Risotto ai Fiori di Zucca

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Carnaroli is a medium-grained rice native to the Novara and Vercelli regions of northern Italy. It has a higher starch content than the more...
July 28, 2009

Crumbs instead cookie

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On the weekend, doing my usual shopping trip to the farmers' yards, to buy fresh milk, green beans, I found three baskets of raspberry w...
2 comments:
July 27, 2009

Milan Cookies - Daring Bakers

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Yesterday afternoon, I realized that it is soon end of July and I haven't prepared this month's challenge yet, so I rushed to the k...
7 comments:
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