This was the first tiramisu I have ever prepared in my life! In fact, I wanted to make tiramisu since years, but I never had the opportunity...

For almost ten years I haven't had a purple kohlrabi in my kitchen, at least not here in Switzerland. To me kohlrabi is purple, I grew u...

Actually, this dish is inspired by two liver meals I've posted earlier: the Swiss classical and an old improvisation of mine. From the...

Everything started with a bunch of leftover chives. I knew, that I am not going to use it in anything in the coming days, so I decided to pr...

Gyros was originally introduced to Greece from Thessaloniki. There are several stories regarding its origin and many variations exist all ov...

Looking back on the passed 2 years as a food blogger, I realize that I went through a couple of big changes as far as cooking is concerned. ...

No carnival holiday may pass by without baking doughnuts. Actually, I am not a carnival fan at all, but doughnuts are a must, besides that i...