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November 25, 2011
Spicy Dark Chocolate Truffles
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Well, I am not exactly into making pralines, bon-bons or truffles from scratch, because I am simply not patient enough when it comes to such...
2 comments:
November 24, 2011
Roasted Yellow Beetroot Soup with Gravlax
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Last winter beetroot and I became good friends, very good friends. You might want to have a look on the past recipes with beetroot. Well, s...
1 comment:
November 23, 2011
Spicy Buns with Dried Cranberries
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Slowly, it is about time to start thinking and planning for the coming holiday season, after all this weekend it is already the first Sunday...
4 comments:
November 22, 2011
Calf's Liver with Honey Cookie-Hazelnut Crumbs on Pumpkin Puree (with Brown Sage Butter), Port Wine Quinces, Marsala Sauce, Balsamic Vinegar Onions and Brussel Sprouts
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What a gorgeous discovery! I am absolutely thrilled about that small, grey-blue squash in the background. Though I have forgotten what kind ...
5 comments:
November 21, 2011
Lavender Scented Potato Soup
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Yesterday evening, I believe that I was still awake, though it might be that I have already been sleeping, I had a great idea for a potato ...
9 comments:
November 18, 2011
Coconut milk rice with beetroot syrup, orange and pomegranate seeds
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Well, actually I am not a milk rice fan at all, if it comes to such kind of treats I prefer semolina cooked in milk with loads of cinnamon s...
3 comments:
November 16, 2011
Spicy clarified Butter Poached Seabass coated in Rapeseed with Caramelised Radicchio and Orange "Huileyon"
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For several months I have been planning to unite rapeseed oil and rapeseeds in one dish. If I am not wrong, I had the first idea somewhen in...
5 comments:
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