Last weekend we made a short trip to France and on the way home I felt so dizzy that I just needed to eat something. So I grabbed a pack of...

Figs, oh how much I love figs! Just heavenly with goat's milk cheese, honey and a glass of cold white wine. But I must say, that marsala...

Well, this dessert is not about raspberries, but pistachio. Raspberries are only background actors. I could write an ode to this pistachio s...

The idea of this sweet treat came on my mind already a month ago, inspired by these tartelettes . While I took the photos of the parfait I h...

Well, that was a pretty busy week! I had almost no time to cook and we lived on scarmbled eggs, potato salad with cervelat and so on. It is ...

Probaly, I haven't ever baked such tiny macarons before. Though they didn't turn out quite as green as I hoped. Maybe it is not even...

Mákos guba is a Hungarian bread pudding, usually made of leftover kifli (=crescent-shaped bread) or if you are luckier then from leftover ka...