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November 17, 2009

Porcini Soup

It is getting cold outside! I mean really cold. Is there anything better than a nice bowl of hot soup waiting for you at home after a rainy afternoon walk in the forest? Probably not, unless a cup of hot chocolate...or a chocolate soufflé that I served for my guests at the weekend.


Ingredients:
50 g dried porcini
650 ml chicken stock
250 g potato
2 shallots
1 tablespoon butter
2 thyme spirgs
150 ml cream
salt, pepper

Soak porcini in chicken stock and let it stand for an hour. Dice shallots, potato and stew in butter for about 5 minutes. Add chicken stock with the soaked porcini, thyme spirgs and cook it for 20 minutes. Purée it together with the cream and season with salt and pepper.
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5 comments:

  1. Rosa's Yummy YumsNovember 17, 2009 at 3:54 PM

    what gorgeous food! that soup must be very flavorful!

    Cheers,

    Rosa

    ReplyDelete
  2. AnonymousNovember 17, 2009 at 5:39 PM

    Das Schokosoufflee stiehlt dem guten Steinpilzsüppchen die show.

    ReplyDelete
  3. HoudiniNovember 17, 2009 at 7:19 PM

    Finally a recipe for soup with dried porcini. I never got it well when I tried it following gut feeling, even Maggi's soup was better than mine. Will try it, definitely.

    ReplyDelete
  4. RaindropNovember 18, 2009 at 11:02 AM

    Atyaég! Hihetetlenül ügyes vagy! :)
    Már a sushinál is írni szerettem volna...

    ReplyDelete
  5. My Taste HeavenNovember 22, 2009 at 2:50 PM

    woah!!!looks warm enough. imagine sitting by a fireplace with your soup.....oh my gosh~that's totally fantastic =]

    ReplyDelete