Cream Puffs with Mousse au Chocolat

I love cream puffs. Today I made them for the very first time, and for sure gonna do them again and again...and again. They do not look perfect at all but they have a very good consistence and taste absolutely yummy. By the way I have updated my post about the homegrown garlic with a fresh photo.



Ingredients:
200 g dark chocolate
50 g milk
2 eggs
1 pinch of salt
20 g sugar
200 g cream

240 ml milk
120 g butter
1 pinch of salt
180 g flour
4 large eggs
For the mousse melt chocolate. Cook milk, remove and add egg yolks. Mix in melted chocolate. Beat egg white with a pinch of salt, add sugar and mix it with the chocolate. Beat cream and add also to the chocolate mixture. Leave for 2 hours in the fridge.
For the cream puffs cook milk with butter and salt. Add flour and mix with a help of a wooden spoon until the bottom of the pot gets white. In a bowl add eggs and mix with a help of a mixer. With the help of an icing bag make small smudges on a baking paper. Bake for 20 minutes on 200 °C
Half cream puff, fill with mousse au chocolat and sprinkle some molten white chocolate on top if you like.