Chocolate&Espresso Crêpes

Since a while I had a pack of mascarpone in the fridge. As I am a huge crêpes fan I had the idea to make espresso crêpes with a mascarpone cream. It was an experiment which turned to be very yummy! On top you can see an army of raspberries filled with pistachios.


Ingredients:
For the Crêpes :
2 eggs
1 tablespoon sugar
4 tablespoon flour
1 tablespoon cocoa powder
100 ml milk
2 tablespoon espresso
1 teaspoon butter
For the marsala-mascarpone cream:
100 g mascarpone
1 tablespoon espresso
1 tablespoon marsala
2 packs vanilla sugar
raspberry (half frozen)


Prepare chocolate crêpes :
Mix eggs, sugar, flour, cocoa powder, milk and espresso. Let it stay for a half an hour and bake them.
For the marsala-mascarpone whisk all ingredients together.
Puree raspberry with 1 tablespoon espresso and 1 pack vanilla or leave it natural.