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April 13, 2008

Oat flakes Bread - Bread Baking Day #09

This is already the third BBD for me, time runs. This round is hosted by Paulchens FoodBlog and the task is to bake bread with oats. Monthes ago I baked this bread already, however I was not completly happy with it and it was the perfect occasion to retry. I like its taste very much, but it might be that the crust is a bit too hard.


Ingredients:
100 g oat flakes
200 g wheat flour
200 g rye wholemeal flour
1 teaspoon salt
1/2 teaspoon sugar
20 g fresh yeast
300 ml milk&water mix

Roast oat flakes. In a bowl add yeast, sugar and lukewarm milk-water mixture. As soon as yeast is swimming on top, add flour, oat flakes, salt and knead a dough. Let the dough go for an hour. Place dough in a form, sprinke the top with water, add some oat flakes on top and let it go for another 30 minutes. Bake for 1 hour on 180°C.
at

7 comments:

  1. ICook4FunApril 14, 2008 at 10:41 PM

    I always make cookies with oatmeal but never on bread. By the way what is the white thing on top of the bread? It looks like pickle radish to me :) :)

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  2. chriesiApril 15, 2008 at 8:56 AM

    Sliced Icicle Radish, that is quite thin and long and it is has a white peel.

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  3. MelitaApril 15, 2008 at 8:35 PM

    Hi! Bread looks really yummy!

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  4. zorra vom kochtopfMay 8, 2008 at 8:32 AM

    Rye flour loves sour, so perhaps you need to add some yoghurt or so. Thanks for your participation.

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  5. SusanMay 8, 2008 at 3:57 PM

    The pickle radish makes a very unique garnish!

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  6. TatterMay 9, 2008 at 1:33 PM

    Mmm...your bread has all the ingredients I love. I need to make it, perhaps introducing one small change...will sour the rye flour :D

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  7. AnonymousMay 13, 2008 at 10:01 PM

    This sounds like a healthy bread, with fewer calories than in regular white bread. great recipe!

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