December 17, 2008

Lemon Cookies

What a beautiful morning today! It is snowing again, hopefully we are going to have white Christmas this year. Among the vanilla stars, yesterday I baked some lemon cookies as well. I love the texture of the dough and it has a wonderful intense lemon taste.

3 egg yolks
125 g sugar
1 teaspoon vanilla sugar
juice and zest of one lemon

1 pinch of baking soda
250-300 g almond

Whisk egg yolks with sugar and vanilla sugar until foamy. Add lemon zest and juice, baking soda and whisk in ground almond, so that you get a not sticky dough. Roll out on ground almond and cut with a cookie cutter. Bake for 10 minutes on 170°C.

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