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Ingredients:
150 g flour
1 pinch of baking soda
150 g sugar
1 tablespoon vanilla sugar
150 g butter
150 g grated hazelnut
5 tablespoon apricot jam
100 g chocolate
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Mix flour with baking soda, add sugar, vanilla sugar, hazelnut and butter and knead a dough.
Put it in the fridge for about an hour, after roll out and with a help of a cookie cutter cut it in the form you want to. Bake for about 10 minutes on 180°C. Melt chocolate and cover half of the cookies with it. Smear jam on the other half and put the halves together.
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3 comments:
Wow you have a whole bunch of cookie cutter.
love the cookies with chocolate on top.
Very pretty and delicious looking! I'm going to start making Xmas cookies tomorrow!
Cheers,
Rosa
Everyone's starting to make cookies! I love the chocolate dip you've added to yours, Chriesi! Yum :)
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