Coffee Ice Cream with Hazelnut Sabayon

Being captivated from the vanilla ice cream I just had to make some again, but this time I added a cup of coffee. To combine warm and cold I served some hazelnut sabayon with it. I received a bottle of hazelnut syrup that shouted for coffee in my head. It is a great combination and I am already longing for the next portion of coffee ice cream. When I was a child I always ate at least 10 balls of ice cream at once. Normally I simply ordered one ball of each kind they had. I swear I could live eating only ice cream!



Ingredients:
2 egg yolks
25 g sugar
7 tablespoon hazelnut syrup
70 ml sparkling wine

Whisk sugar, syrup and egg yolks together, add wine. Whisk over steam for 15-20 minutes.