Túrós Palacsinta

While cleaning the freezer I found some hidden boxes of Hungarian túró, cottage cheese. I thought the best way to use is if I bake some palacsinta that I served with chilled vanilla sauce.
Ingredients:
200 g flour
2 eggs
500 ml milk
1 pinch of salt
50 ml oil
250 g cottage cheese
150 g sugar
juice of a lemon and zest
500 ml milk
2 egg yolks
50 g sugar
1 teaspoon flour
1 teaspoon vanilla extract or a vanilla pod


Whisk all ingredients together and let is stand for at least 3 to 5 hours. Oil a saucepan and bake thin palacsinta one after the other. For the filling mix cottage cheese with sugar, lemon juice and zest. Whisk egg yolks with 100 ml milk, sugar and flour. Bring the rest of the milk to boil and add to the whisked egg yolks, while stirring constantly. Put it back to the heat, but do not cook! As soon as it is thick enough, remove from the heat and chill.