Oh, how I miss all those Hungarian grapes, most of all the gorgeous Othello! I have never seen any here in Switzerland, so usually I buy the French Lavallée. I simply adore red grape juice and I love any kind of ice cream, sorbet, parfait, you name it! Strangely, I have never made a grape sorbet, although ever since I have the ice cream maker this was the first I wanted to try, but I haven't until now.
500 g grape, stemmed
3 tablespoon sugar
1 tablespoon Port wine
In a pot add grapes along some water and cook until soft. Remove from the heat and press through a food mill. In this case the result was 300 ml juice. Simply add sugar and Port wein, the rest will be done by the ice cream maker.