Being a huge porcini fan I always think of possibilites to use this beautiful mushroom. My absolute favourite is still the sabayon, followed by the gnocchi and the porcini pasta. Now I would like to share a simple recipe for porcini oil, that can be sprinkled over any dish you want to give a special touch, like salads, pasta dishes, soups or marinades. Simply take 100 ml neutral oil like grapeseed and pour it over minced dried porcini. Leave it in cold, dark place for 10-15 days and enjoy!