May 16, 2013

Pistachio frangipane tartlets with poached rhubarb

Poached rhubarb sprinkled with pistachio on top of tonka bean scented pastry cream with pistachio frangipane hiding underneath. I think it's been exactly a month that I prepared these tartlets and now it is time to share them with you! You find the recipe on Style Me Pretty Living, go and have a look if you like!

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