Almond Corner

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August 11, 2010

Plum Flaugnarde

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Ever heard of flaugnarde? No? I am sure most of you have already made it many times. After all it is the same dessert as a clafoutis. Well, ...
9 comments:
August 10, 2010

Passata di pomodoro

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Those who read my blog regularly may know that I am not only an onion junkie , but I am also absolutely mad about tomatoes . A friend ...
9 comments:
August 9, 2010

Banana Parfait

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Although, I've promised myself not to end up again with over-ripe bananas, I did. However, I had no lust to cook jam or bake banana bre...
3 comments:
August 7, 2010

Courgette "pizza"

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Last weekend I watched a cooking show on a German channel with Tim Mälzer, who is a well-known cook in Germany. He was also one of the firs...
7 comments:
August 6, 2010

Za'atar Lamb

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Za'atar is a spice mixture made from dried herbs (such as oregano, thyme or majoram) mixed with sesame seeds and other spices. Traditina...
5 comments:

Blueberry&Black Currant Jam

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It seems that this summer my favourite berry is black currant. Unfortunately, last week it was the last harvest on the farm where I usually ...
5 comments:
August 3, 2010

Garam Masala

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Garam masala is a basic blend of ground spices common in the Indian cuisine, especially important in the North-Indian part. Probably, there ...
8 comments:
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