Cooked or roasted: chestnuts have always been my most favourite treat during my childhood and so they are nowdays. I haven't had chestnu...

I love this season. The huge rains or walking over the sizzling autumn leaves on a sunny day. And you find plenty of vegetables on the marke...

The last kick has been given by the elderberry-apple jam , though I was curious about the beetroot-elderberry combination already since qu...

It's beetroot time again! Okay, not that I have stopped consuming beets during summer, but the autumn-winter season has just started he...

How much I adore elder, both the flower and the berry! The smell of elderflower is so unique and look at those deep purple colour of the ber...

Again, it's been a while since my last post. Well, I've been busy with a lot of food related things. One of them was the Dining Gui...

Last weekend we made a short trip to France and on the way home I felt so dizzy that I just needed to eat something. So I grabbed a pack of...