July 1, 2009

Berry Tarte

Luckily, I still had one portion of pate sucrée in the freezer so it was easy to prepare a nice tart for the guests coming over the next day. As berries, cherries now are everywhere I decided to bake a berry tarte. I found beautiful dark rosa gooseberries and thought that these would go pretty well with raspberries. Actually the tart is pretty much the same like the tarte au citron in the preparation.

200 g raspberry
150 g gooseberry
180 g icing sugar
3 eggs
225 g diced butter (room temperature)

Puree berries and sieve. Mix puree with icing sugar and whisk in eggs. Cook it over steam until it thickens (82-83°C). Let it cool down to 60°C and mix in butter. Cool cream and fill the pastry. Chill for 2-3 hours or better over night.


Rosa's Yummy Yums said...

Oh, that tart looks so scrumptious! Now, I'm drooling...



Chibog in Chief said...

this is berry berry delicious!! LOL

Manggy said...

It's a berry curd! I've never heard of one before. I am however a big fan of berries and I'm sure I'll love this! :)

Karine said...

I am hungry! I want some!! :)

Unknown said...
This comment has been removed by the author.
Unknown said...

immm it looks like reallyyyyyyyy delicious :))

My Taste Heaven said...

yum yum!!!

those berries really make my saliva drips~~~hahaha

Amy J. said...

Yummm, I can only imagine how good that tasted! Looks great! :)

Unknown said...

This looks so very delicious

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