February 8, 2010

Moelleux au chocolat

Probably, many of you know and have already baked this chocolate creation. It is needless to say that it is simply fantastic. One bite and you are in love! Besides it is done pretty fast, so it is perfect if you have some unexpected guests and want to surprise them with something special.

50 g butter
2 teaspoons cocoa powder

50 g dark chocolate (70% cocoa)
1 egg
1 egg yolk

60 g sugar
50 g flour

The recipe makes 2 portions. Preheat oven to 160°C. Butter soufflé forms and coat with cocoa powder. Melt chocoalte together with the butter over water bath. Mix well and let it stand for 10 minutes. Beat the egg, egg yolk and sugar until thick and it gets white. Stir it to the chocolate. Sift flour and fold it to the chocolate batter. Pour batter into the butter forms and bake for 12 minutes, serve immediately.


Rosa's Yummy Yums said...

It looks out of this world! So tempting and mouthwatering!



Anonymous said...

schön aufgenommen, wie die flüssige Schoggi auf den Teller läuft.

Raindrop said...

Már szerettem volna kérdezni, hogy neked van engedélyed ilyen sokkoló képeket nyilvánosságra hozni?
Ne behozom a nyálelszívót... :/

Manggy said...

Oh wow. That looks too good for words...

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