Ingredients:
350 g broccoli
100 ml chicken or vegetable stock
30 g butter
1 tablespoon crème fraîche
salt, pepper
Cook broccoli in salted water for about 6 minutes and cool immediately in iced water. Keep about 70 ml of the water where you cooked the broccoli in. Add stock to the broccoli water and bring it to boil together with the butter. Place the broccoli in a mixer, add crème fraîche, stock and puree. Season and serve with fried bacon and white bread croûtons.
7 comments:
I think I have to make this soon. I need more veg in my life! :)
Hú, de jó zöld!:) Párom imádja a brokkolit (én is), kipróbálom ezt a változatot is, köszi!
That is a lovely soup! Warming, healthy and tasty!
Cheers,
Rosa
Looks great! My soups are usually thinner, will try it your way. What oil did you use for decoration? And the white stuff is cream, I guess?
Csodás, mint minden amit mutatsz! :)
Igazi különlegesség!
@Manggy: More veg is good.;)
@napmátka: Jót tesznek a színek ebben az időben.
@Rosa: Thank you.
@Houdini: Thanks! It is some olive oil and some beaten crème fraîche. You can add more liquied if desired, it is up to you.
@Raindrop: Köszönöm szépen. :)
Wow, a soup to please all the senses.
I haven't even had breakfast yet, and I'd love a bowl of this soup, right now.
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