Cinnamon Popsicles

Lately, I realised that there are only a few ice crem recipes here at the corner. What a huge negligence! After all I am real ice cream freak. Ever since my childhood I can't get enough of this stuff. Even then, no matter if summer or winter, at least 10 balls of ice cream was a minimum to start. And this haven't changed much since then. My all time favourite flavour is cinnamon, I adore cinnamon. Even today, only a light smell of it and I am drooling. Today morning I was craving for cinnamon ice cream, but the ice cream machine wasn't ready, because I forgot to freeze it. So the only solution was to make popsicles, though I really recommand to make this ice cream in a machine, because only then you will feel that fluffy, velvety and creamy goodness melting on your tounge!

Ingredients:
6 egg yolks
100 g brown sugar
1 teaspoon ground cinnamon
600 ml milk
400 ml cream

Whisk egg yolks with brown sugar and cinnamon until creamy and pale. In small portions add milk and cream while whisking constantly. Warm it over low heat until it reaches 85°C, then set aside to cool. Sprinkle icing sugar in a thin layer on top to prevent the forming of a "skin" on top of the custard. Chill in the fridge over night or at least for 4-5 hours and leave to work for you ice cream machine. If you can't wait to eat some ice cream and like me forgot to freeze your ice cream maker, then use popsicle forms.