October 28, 2009

Grape Sorbet

Oh, how I miss all those Hungarian grapes, most of all the gorgeous Othello! I have never seen any here in Switzerland, so usually I buy the French Lavallée. I simply adore red grape juice and I love any kind of ice cream, sorbet, parfait, you name it! Strangely, I have never made a grape sorbet, although ever since I have the ice cream maker this was the first I wanted to try, but I haven't until now.

500 g grape, stemmed
3 tablespoon sugar
1 tablespoon Port wine

In a pot add grapes along some water and cook until soft. Remove from the heat and press through a food mill. In this case the result was 300 ml juice. Simply add sugar and Port wein,
the rest will be done by the ice cream maker.


Rosa's Yummy Yums said...

That sorbet looks so delicious! What a pretty color!



Maggie said...

Beautiful looking grapes! I had some from a local farm the other day that looked similar and I didn't know what they were.

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