May 28, 2012

Camembert Ice Cream with Balsamic Strawberries

It's ice cream time! If you ask me it doesn't have to be warm to enjoy this cold treat. Ever since my childhood I loved ice cream, even in winter the minimum amount that started with were 10 balls of ice cream. Those days I used to say that I could live my life eating only crepe and ice cream. Meanwhile a few salty dishes jumped onto my list. Anyway, this post is about ice cream and my other big love cheese. Why not bring together in one? This camembert ice cream is flavoured with rosemary and served with balsamic vinegar marinated strawberries.

500 ml milk

6 egg yolks
25 g sugar
1 teaspoon rosemary
250 g camembert 
salt, pepper

Bring milk together with the rosemary to the boil. In the meantime whisk egg yolks with sugar until foamy. Sieve hot milk and pour to the egg yolks while whisking. Remove the peel of the camembert, cut cheese in cubes and stir it into the milk. Warm it until it thickens, but do not cook. Remove from the heat, let it cool and leave the rest of the job for the ice cream machine. Serve with balsamic vinegar marinated strawberries.


Rosa's Yummy Yums said...

Very unusual and intriguing! I'd love to try that savory ice cream.



Alexandra said...

My vanilla & cinnamon balsamic vinegar would suit it very well :)

Barbara Nimmo said...

Wow, this ice cream birthday cake looks absolutely delicious! ūüéāūüć¶ The vibrant colors and creative design make it the perfect treat for any celebration. I can only imagine the smiles on everyone's faces when they saw this masterpiece.

Ashlee Rolfson said...

I stumbled upon your delightful blog post about Camembert ice cream with balsamic, and I must say, it's a unique and intriguing combination of flavors! I never thought Camembert and ice cream could go so well together.
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