![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdku87koYNoc33mo0ex9-mU-soUa_hs2TbUIesd1N6BI7NIerHjGCfzQyfk-g_QuB6Hj9LQSq0ykQHyM-scEMQ6519coozFD-1ks59yy7UDcxyzyqHfyLuPgkibacpkwQcnexBgP3CZSD_/s320/almondcornera.jpg)
Ingredients:
300 g flour
1 teaspoon baking powder
16 g vanilla
130 g sugar
2 eggs
130 g butter
4 tablespoon peach jam
For the filling:
200 g butter
200 g sugar
4 tablespoon water
150 g grated and 125 g chopped almond
Preheat oven to 180°C.
Mix butter with sugar, vanilla and egg.
Add flour and baking powder. You have to get a smooth dough.
Roll out dough and place in a buttered form.
Melt butter with sugar, vanilla and water, add almond and mix it.
Let it cool down and smear on top of the rolled out dough.
Bake for 20-30 minutes and let it cool well down.
Cut into triangles and decorate with melted chocolate.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSqfgx6Fx4YbjObu3mKUYanXZbPgkKc9adYDfCXvc754bfEaqBuZhHIQC5BsDB-Ifxv5jGD5vTXr5TSDEcbJGamrcvPWUkGXBprrepjEX85jcCi6HiOiC2pLzzs-fpnsCGdvtkwDwCvj8r/s320/almondcornersdetail.jpg)
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