There is a swiss cookie called Brunsli, which is made of dark chocolate. I created a version with white chocolate.
90 g white chocolate
140 g sugar
180 g grated almond
1 teaspoon cinnamon
2 tablespoons sherry
8 g vanilla
Grate white chocolate.
Add sugar, grated almond, lemon juice, cinnamon, sherry and vanilla.
Mix together and leave for 1 hour in the fridge.
Roll out between foil for about 1 cm thick.
Form as you like.
Leave for 6-7 hours and after bake for 3-4 minutes on 250°C.