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Ingredients:
90 g white chocolate
140 g sugar
180 g grated almond
1 teaspoon cinnamon
1 lemon
2 tablespoons sherry
8 g vanilla
Grate white chocolate.
Add sugar, grated almond, lemon juice, cinnamon, sherry and vanilla.
Mix together and leave for 1 hour in the fridge.
Roll out between foil for about 1 cm thick.
Form as you like.
Leave for 6-7 hours and after bake for 3-4 minutes on 250°C.
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