![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJAPTlC8CJRwMfwSHxJetjsDHXpV4kx20Dgx5vklPAmNWIEg9zB12JZyBkIdKU2cvRQ14AT9KWQ8WzMxu8imEtN45UZ7fBBQ_hped4Nnhg6VOBxc4zlQomd3qVMaNAz8Hp2OHtKfrP1K-Y/s320/whitepillow.jpg)
Ingredients:
90 g white chocolate
140 g sugar
180 g grated almond
1 teaspoon cinnamon
1 lemon
2 tablespoons sherry
8 g vanilla
Grate white chocolate.
Add sugar, grated almond, lemon juice, cinnamon, sherry and vanilla.
Mix together and leave for 1 hour in the fridge.
Roll out between foil for about 1 cm thick.
Form as you like.
Leave for 6-7 hours and after bake for 3-4 minutes on 250°C.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1EQKxSeDkVhEDLFOwUezhyXl5AFv0x1Ejd0wWIj_VDr5Xx_J20maN6hZB_MzdItuVvy_2cE1oWsl9DuphYGOqNyzNQygLAPFAiAVYVrLzFyGSgowiwOo_rT0ZvShqItj6In44gy2IulnL/s320/whitepillowdetail.jpg)
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