My absolutly favourite poppy pie. It is really fantastic if one likes poppy.
400 g flour
200 g butter
1/2 package baking powder
2-3 tablespoon milk
50 g sugar
for the filling:
500 g poppy
400 g sugar
6 dl milk
100 g wheet groat
2-3 tablespoon home made peach jam
4 egg white
Preheat oven to 180°C.
Mix all ingredients into a smooth dough and cut in half.
Roll out one and put in a buttered form, smear apricot jam on it.
Boil milk with sugar, add grated poppy and wheet groat.
After poppy cooled down add lemon zest and beaten egg white.
Pour poppy into the baking form and cover with the another rolled out piece of dough.
Bake for 35-40 minutes.