December 15, 2007

Coconut Macaroon

Fluffy and easy.

4 egg white
a pinch of salt

8 g vanilla
70 g sugar
150 g powder sugar
1 lemon
1 teaspoon corn starch

50 mm diameter wafer
250 g grated coconut

Preheat oven to 150°C.
Beat egg white with a pinch of salt, vanilla and sugar.
Add slowly powder sugar and beat on.
Add corn starch, lemon zest and coconut.
With a help of a teaspoon place mixture on the wafers.
Bake for 10-12 minutes.

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