![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Fyqi4JVSmedh_aXYJ2lQY7xIJw3g8PHQnBscIdnwd-OhQRySUECR2g4LnzyzBC6rVt1lYHp4my3wv9pJ1hhkiNLUAAJ9B5Rq7aqYyGq8tUrdXOQCeIpqKjH1W9LVhNG8b9MwhLzrj8YC/s320/coconutmacaroon1.jpg)
Ingredients:
4 egg white
a pinch of salt
8 g vanilla
70 g sugar
150 g powder sugar
1 lemon
1 teaspoon corn starch
50 mm diameter wafer
250 g grated coconut
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg8l29QlJ5vLundw6EmDkBa9cBHg7QjZ3Iaxvc6G4ajZChApuv85xpOaUw1AUgf2cDxypfsf-yw747V6i1IX5qI2f4LuV476Fx73cme0WaByzgdWcDgQzqw72IJwqM0IgxHE3DxJgUoDXs/s320/coconutmacaroon.jpg)
Preheat oven to 150°C.
Beat egg white with a pinch of salt, vanilla and sugar.
Add slowly powder sugar and beat on.
Add corn starch, lemon zest and coconut.
With a help of a teaspoon place mixture on the wafers.
Bake for 10-12 minutes.
No comments:
Post a Comment