I haven't even heared of this tart before! What a loss! It is simply gorgeous and I love everything about it. So far this was one of the best recipes I baked being a Daring Baker among the Danish Braid, the Cheesecake pops, the Eclairs and and...I decided to use that last basket of strawberries and cooked a quick jam with some red currants for the tart.
Ingredients:
500 g strawberries
200 g red currant
150-200 g sugar
Slice strawberries, puree and sieve red currants. Bring it to boil together with the sugar and cook for 1-2 hours depending on the thickness you want to reach.
11 comments:
Wonderful! Your tartlets look very pretty, yummy!
Cheers,
Rosa
Yes I totally agree the best recipe so far even better than the cheesecake only because it is much easy. Wonderful looking tarts and I have the berries on top of the tarts.
Hmmmm yummy :) Your tarts look great! Cheers.
Two quick bites of heaven-- I love it! (Hmm, maybe my mouth is kinda huge, lol.)
Looks delicious! Your minis are very cute! Nicely done!
Your little tartlets look so pretty! I love how you decorated them too.
Those currants look so fresh! I love strawberry currant jam, so I can only imagine how delicious your tart was.
Great job!
Your tarts look sooooo good! Awesome job!! :)
Nice job on the challenge. Your tart looks great!
The layer of red currant jam looks very yummy. :)
Very nicely done.
Thanks for participating.
j
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