Ingredients:
50 g dried porcini
650 ml chicken stock
250 g potato
2 shallots
1 tablespoon butter
2 thyme spirgs
150 ml cream
salt, pepper
Soak porcini in chicken stock and let it stand for an hour. Dice shallots, potato and stew in butter for about 5 minutes. Add chicken stock with the soaked porcini, thyme spirgs and cook it for 20 minutes. Purée it together with the cream and season with salt and pepper.
5 comments:
what gorgeous food! that soup must be very flavorful!
Cheers,
Rosa
Das Schokosoufflee stiehlt dem guten Steinpilzsüppchen die show.
Finally a recipe for soup with dried porcini. I never got it well when I tried it following gut feeling, even Maggi's soup was better than mine. Will try it, definitely.
Atyaég! Hihetetlenül ügyes vagy! :)
Már a sushinál is írni szerettem volna...
woah!!!looks warm enough. imagine sitting by a fireplace with your soup.....oh my gosh~that's totally fantastic =]
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