November 14, 2009
Sushi - Daring Cooks
The November 2009 Daring Cooks challenge was brought to you by Audax of Audax Artifex and Rose of The Bite Me Kitchen. They chose sushi as the challenge. I am absolutely not a vegeterian, but because I am against overfishing and (the tuna used for sushi is a big a part of the problem) I decided to go for vegetables.
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7 comments:
Pretty! Very well done!
Cheers,
Rosa
so würde ich sushi auch essen !
good try. i luv it!
Just love your sushi platter they look so luscious and juicy. Well done and cheers from Audax in Australia. I especially like the sprial roll.
Your Maki Sushis look nice, for a beginner as I assume, and the red veggie(?) on the sashimi resembles almost a nice toro (tuna), the best raw fish. I appreciate your concerns, but there are many other fishes and seafood used for sushi, too.
Indeed a beginner, or let me confess: this was the first and the last time, that I prepared sushi. The red veggie is baked paprika. :)
I can't see myself eating sushi anyway, so your variation would be as close as I would go! :)
Great job!
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