Mâche season has just begun end of October and it lasts until the end of March. So it is actually a typical winter vegetable rich in Vitamin C. Today for lunch I was craving for something light, therefore I decided to prepare this salad. I served the mâche with porcini vinaigrette, fried oyster mushroom and quil eggs.
Mache IS wonderful and a staple food in our house in winter. this is a delighful and colourful salad...easy and quick - just the way I like it. Lovely photos! ronelle
3 comments:
den Steinpilzgeschmack zu dem Nüssler muss ich mal ausprobieren.
Mache IS wonderful and a staple food in our house in winter. this is a delighful and colourful salad...easy and quick - just the way I like it. Lovely photos!
ronelle
Love this vinaigrette with porcini twist!! and your photos so vibrant the colors are definitely explosive!
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