![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRjCuFi-kcykizu4VLo8997L6r2HWOhiEhqf5I7Gu5Kie7tBxcP_CLScW2X6E3juJDTmLcVGlbLPsXW6qucdYyG5pykTLhNDSM_hY0iMgwz7vVtlcaO7H3mTF9KnBjqMxOEpKbu_-dco8/s400/poppy1.jpg)
And if it is lemon, well then it must be poppy. I think that is an unbeatable combination. I already know, what I am going to prepare out of the new bunch of lemons, but now let's see those cookies that contain the zest of 4 huge lemons!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb2TkbxxLy3L7G3Wt06ysUIv1F80QS8p9E45LWr5LN5gIPLSo07EXTPiF45my-LevxqJ15kdZOS1hBTacIcB5YYUHJXdoWiyn6pI4K48jd5XIaIDqhksWz5AghvjOv1IwuF2MzwiDwNbk/s400/poppy2.jpg)
Ingredients:
200 g butter
100 g powder sugar
250 g flour
75 g ground poppy seeds
1 egg
zest of at least 2 lemons
Cut butter in cubes and knead a dough together with the powder sugar, a pinch of salt, ground poppy seeds, lemon zest, egg and flour. Flatten the dough and leave it in the fridge for 2 hours. Roll out dough about 3 mm thick and cut out cookies in any shape you desire. Bake for 7-8 minutes in the to 160°C-ra (air circulation) preheated oven.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2uUrjXp9Xl5hkm1BFmCSZ0Vl0ZQVRD_-D974GJNgVIzbrK5OYvBF1wihzr24gm4hR3gNIXFo9WPRJJzsYXfYgglVLswvdb7sQMpZyR3smMBChN8VC4p90hG87fUmVFaicbKuJfErs3M4/s400/poppy3.jpg)
3 comments:
A beautiful flavor combo and delicious looking cookies!
Yum!! I love Lemon Poppyseed Muffins so I cannot wait to try these :)
Die Kombination Mohn/Zitrone kannte ich bisher noch gar nicht. Erstaunlich was man immer wieder entdeckt.
Post a Comment