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Anyway, it is also great to see that more and more people care and consume seasonal products. Last time when I was at my greengrocer I had to as if the fennel is already in season?! Huh, that would haven been strange, but I did not think that far, because the huge assortment in the stores tend to confuse one once in a while. Of course it is not fennel season and those were from Italy. But rarely, very rarely I can not resist, just like the last time, when I bought artichokes. However I never buy asparagus, strawberries and other typical spring vegetables or tomatoes, paprika, zucchini, cucumber, cherries and so on when they are not in season. I must confess, that slowly I have had enough cabbage, beetroot and their friends, so please spring be here soon!
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Probably, I have cooked the last portion of brussels today, in a form of a simple puree with some nutmeg. I served lamb among it that I hide in a slice of bread with a filling of lamb farce. The farce was flavoured with garlic, rosemary, red wine and pureed with cream. Simple, yet flavourful. I fried the meat before I packed in, then fried it again together with the bread and then left it in the oven on 140°C for 7-8 minutes, depending on the weight of the meat. I also served some carrots among it and a reduced lamb stock. That's it! And guess what, finally after many grey days the sun came out this afternoon.
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