Ingredients:
3 eggs
200 g sugar
3 teaspoon cinnamon
1 pinch of clove
65 g candied lemon peel
100 g grated almond
250 g flour
2 teaspoon baking soda
sliced almond
Beat 2 eggs with sugar until fluffy. Stir in cinnamon, clove, candied lemon peel and almond. With a help of a mixer stir in flour and baking soda.
Roll out and slice in bars, smear with egg and sprinkle almond on it. Bake for 12-15 minutes on 180°C.
6 comments:
Chriesi, I can almost taste all the delicious ingredients pictured.
But, in all honesty, I don't think I could be trusted alone in the house with these cinnamon bars for one day, let alone ten.
How did you cope? Did you lock yourself out of your house on purpose? [G]
Well I baked them today, so I shall see how I am going to manage not to eat them all. :))
They look fantastic! I'm a real cinnamon addict!
Cheers,
Rosa
Oh, those are lovely-- perfect way to use good cinnamon (I've taken to grinding the sticks myself! Much headier flavor!)
vielleicht sind sie auch in 9 Tagen schon geniessbar, oder in 8, vielleicht 7....? ich würde täglich probieren.
hahah...ok..that makes them perfect for christmas!
must try!!
baciuss
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