
Ingredients:
2000 g apples
700 ml cider
juice of 1 lemon
600 g sugar
1 cinnamon stick
3 cloves
3 cardamom pods
some lemon peel

Peel and dice apple and sprinkle with lemon juice. Bring it to boil together with the spices and the cidre, add sugar and cook for about 1-1/2 hours. Fill in jars and let them cool covered by a blanket over night.

2 comments:
Fantastic! I love those flavors!
Cheers,
Rosa
istenien hangzik és néz ki!
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