Apple Jam

Last week, I received from my neighbour a huge amount of apples, I bet about 10 kgs. The opened bottle of cider, that I used for the pumpkin parfait, inspired me to cook a spicy apple jam.


Ingredients:
2000 g apples
700 ml cider
juice of 1 lemon
600 g sugar
1 cinnamon stick
3 cloves
3 cardamom pods
some lemon peel


Peel and dice apple and sprinkle with lemon juice. Bring it to boil together with the spices and the cidre, add sugar and cook for about 1-1/2 hours. Fill in jars and let them cool covered by a blanket over night.