September 27, 2009

Vols Au Vent - Daring Bakers

Huh, time runs! It is already end of the month, time for the Daring Bakers. We already prepared puff pastry a couple of times, like for the Danish braid, croissants, Gâteau Saint Honoré and this time for Vols Au Vent. I decided to serve them with vanilla cream, simple and elegant. The September 2009 Daring Bakers' challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan.


Rosa's Yummy Yums said...

Very pretty! You did a great job here!



Millie said...

Istenien néz ki!

Manggy said...

Simple and elegant indeed! I love the fragrance of vanilla :)

Anonymous said...

sind schön aufgegangen !

Related Posts with Thumbnails