September 12, 2009

Another pork stir-fry

This dish is kind of a refined version of my pork stir-fry that I cook when I am craving for some Asian flavours.

400 g pork (e.g. cutlet)
2 cloves garlic
1 piece of fresh ginger
1 carrot
1 piece of leek
1 paprika
1/4 white cabbage

200 g bean sprouts
soy sauce
oyster sauce
200 ml chicken stock
corn starch

sesame oil for frying

Slice pork, marinate in soy sauce with sliced garlic for an hour or so. Sprinkle some corn starch over the meat before frying. Heat sesame oil, add grated ginger and fry meat, after set it aside. Add carrot and pour chicken stock over it, let it reduce by half, add sliced cabbage, after a minute or so add sliced paprika and leek among a tablespoon of soy sauce. Stir-fry for a minute or two, add bean sprouts, sprinkle about a teaspoon of oyster sauce and a tablespoon of soy sauce on it, fry for another minute and a half, stir in meat and serve.


Rosa's Yummy Yums said...

I love pork stir-fries! That dish looks so good!



Elize said...

sometimes,we do marinate meat with 2 tablespoon of chinese rice wine (绍兴花雕酒Shao Xing Hua Diao Jiu)u may feel the texture is different.

Related Posts with Thumbnails