![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKvXobgvIkz8vAuvLz8ktNGWrYyGcU3JV_IbKrS0h1f03WpD0nvkKU_WG_NCdBuS0GL7Qg5jVZS_ssmTZ1rQ2kMRuSeNMYPcQwYvJdCFobglpkTx_OkftmTkCbmceJzOrXtYiEhk8XIz1U/s320/porkstirfry.jpg)
400 g pork (e.g. cutlet)
2 carrots
200 g mangetout
1 leek
1 bell pepper
150 g oyster mushroom
200 g bean sprouts
1 handful peanuts
oyster sauce
soy sauce
teriyaki sauce
salt
corn starch
peanut oil
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsVFfpqSpJatcRrPFxwgYkV60dxps6mXu3ZKO3W8QXdUu2YD3m2VNqqCZznQ4F0u4QYOoN-aUxfn2Dmo0IfAGfNYH7bBlUEkRIJng0Az6BRHGrIuLiwF25ZNB4r_U09zVpKJU3FhqTrQ3O/s320/porkstirfry1.jpg)
Slice pork, salt, add corn starch.
Heat oil and stir-fry pork, add some teriyaki sauce, add carrot and pepper. Pour some soy sauce and some oyster sauce on it. Add mushroom, stir-fry, season with some more sauce and add bean sprouts and some soy sauce.
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