![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDl9mn9BkLN2V0Eza_EuaEV6MSXOAf5eO82MgZXSLv_4PCpwS6LFHS1TiFHe7pByLjOmNjxw_N2MbrZm-n0_2LGpYzb-e44zC_sqQkaADSc8VRwke_VhpRTK_auDxtk6Tt6rFd2MRIzfoR/s320/cheeseroll2.jpg)
Ingredients:
200 g cheese
150 g liver pate
2 tablespoons butter
1 teaspoon paprika paste
1 boiled egg
2 sour cucumber
pepper
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkxq9ZpThjLP49yMGC_xf0oqR-jVANwGBLhsvKgMG3f0C-OBK6E_5_yxUQLNm85GCgq2v931FiL4axMtTTQvfdIgQjAJ4ThdpsZ0eh9uRC1RJ-Q4btlTF6zOIAROTGB21JJn5MxAlUHjiE/s320/cheeseroll1.jpg)
Melt cheese over steam or in microwave.
When melted form a rectangle on folie.
Mix liver pate with butter, paprika paste and pepper.
Add chopped cucumber and egg.
Roll and keep in fridge for 3 hours.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOQv9wX4yDxFOafFQnRD2etHwKdorWfHFaQnU9SMUaHO56555YbwDtVvBrVF2JzLhaj780IdY8nn-PHj8R1JmQHVfBkRNwLJ-zu09QRrIGbKvK7J3_O-bSOIyHpHZvBE5nxa8_Zailp7Uy/s320/cheeseroll3.jpg)
No comments:
Post a Comment