February 26, 2008

Bouillon and French Salad

As a child on Sundays it was a must to eat a plate of bouillon. I like bouillon more on the second day than fresh. It contains a lot of veggies which gonna give a yummy French salad. Yes I know it is actually called Russian salad or salade russe, however for me it is always gonna be my mom's French salad. It is composed of diced vegetables and sometimes meats bound in mayonnaise, of course home made mayonnaise.


For the bouillon :
700 g beef
2-3 chicken breasts

1 small piece celery
a bunch parsley roots
a bunch carrot
1-2 small kohlrabi
1 paprika
1 onion
2 tablespoon salt

1/2 tablespoon black pepper corn
1 tablespoon sugar

Cook beef for an hour, and remove foam contionously. Add chicken breast and cook for 20-30 minutes. Add veggies, salt, pepper and sugar.

For the salad:
3 boild egg yolk
3 egg yolk
about 1,5 dl vegetable oil
3 kind of mustard (it is good if one is dijon)
veggies from the bouillon
2 cooked potatos
2-3 sauer cucumber

Stir egg yolks with a hand mixer and add slowly oil. Add mustard and chopped veggies, cooked egg white, sauer cucumber, some cooked meat, pea, cooked potatoes and mix well.

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