Simple, fast, tasty.
400 g pork e.g. cutlet
1 tablespoon sugar
3 tablespoon corn starch
400 g white mushroom
1/4 bell pepper
200 g bean sprouts
a piece of leek
4 tablespoon white wine vinegar
4 tablespoon rice vinegar
4 tablespoons hoisin sauce
Slice pork mix with corn starch and sugar. Leave for 20 minutes.
Chop mushroom and fry in peanut oil, put aside.
Stir fry chopped carrot, bell pepper. Add mushroom. Put aside.
Add white wine vinegar, rice vinegar and reduce.
Add hoisin sauce, add chopped leek, fried vegetables, pork.
Add bean sprouts, mix it well.
Serve with rice.