February 27, 2008

Ricotta pancake

Fluffy pancakes with a touch of lemon.

175 g ricotta
100 ml milk
2 eggs
75 g flour
1/2 teaspoon baking powder
1 pinch of salt
8 g vanilla
lemon zest

Mix ricotta with milk, egg yolk, add flour, baking powder, salt, lemon zest. Beat egg white with vanilla and add to ricotta mixture. Heat oil and with a help of a tablespoon bake them.

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