![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH3zmHxdcZJrDbrh_uBNGcOX_c-2hmzAtGnjAReiWgAKoGOV9JpAUuB4c4XD-GpC6efgu4QGGwQwH8grfGV_Sos2lbDDE9g9NduPc2V-HE_X-j_wPJBG2R8UeJOdlIJed5IgCCQsbOZA23/s320/gorgmascarp.jpg)
Ingredients:
50 g gorgonzola
50 g mascarpone
1 shallot
100 ml white wein
1 tablespoon olive oil
chopped walnut
250 g pappardelle or any other pasta
salt, pepper
Heat oil in a small saucepan and add chopped onion.
Pour the white wine and cook it until reduced half.
Add gorgonzola and mascarpone cook it about 3 minutes, add salt and pepper.
Pour the sauce on the cooked pappardelle and sprinkle chopped walnut on it.
No comments:
Post a Comment