A really fresh and savory way to prepare pork tenderloin. I was surprised how tasty it really is.
1 pork tenderloin
3 tablespoon green peppercorn
2 tablespoon dijon mustard
0,5 dl sherry
Cut pork widthwise into 2-3 cm thick pieces.
In a bowl mix dijon mustard, juice of limes, salt and green peppercorn, add pork and leave for an hour.
Heat butter in a saucepan and fry pork for 2-3 minutes and get them out.
Pour marinade in the saucepan, add sherry and reduce to half. Add cold butter.