![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_8RglQ9t9NE-zP0kjwb1xm40z2z124tNEWwJyOSEayFH1Xq5sGHgpNyS1v386UVCniEcfHHe_k8Gj4szYMv0_Ee7oYFncyespy_lQWEsBJ6ZxLt-vSQiNubtTNESJe8s2uI5cgPqcCdP_/s320/chestnutbulgurpatties.jpg)
Ingredients:
150 g bulgur
2,5 dl bouillon
olive oil
1 onion
1 carrot
100 g pea
2 eggs
5 tablespoon flour
2 tablespoon cheese
150 g cooked chestnut
rosemary
salt
pepper
Cook bulgur in bouillon for 10 minutes.
Rest it for about 20 minutes.
Heat oil in a saucepan, add chopped onion, carrot, pea, chestnut, rosemary, salt, pepper. Add some bouillon and cook till it is reduces.
Add bulgur, eggs, flour, cheese.
Form patties and fry.
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