February 21, 2008

Pommes Duchesse

Colourful variant of the french Pommes duchesse.

500g purple potato
500g potato
200g butter

6 egg yolks

Cook potatos in salted water.

Preheat oven to 200°C.
Peel potatoes and press through ricer.
Add butter and egg yolks, mix it well.
Press them on baking sheet with help of an icing bag.
Bake for 10-15 minutes.

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