![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDSBo699RqG_ajcBjwH19XlttUGHVZBfpmXbtlsS-fZ5hIhfCJiSJVgbv_8v8R5i22XC43Eu1QQneqPaOGKJAsVpcUkUrqJ1gmm_QJLXmpC51z8Rd8GhGEJ0inkhwNVEHpoX_yPHpHXApW/s320/pommeduchesse2.jpg)
Ingredients:
500g purple potato
500g potato
200g butter
6 egg yolks
salt
Cook potatos in salted water.
Preheat oven to 200°C.
Peel potatoes and press through ricer.
Add butter and egg yolks, mix it well.
Press them on baking sheet with help of an icing bag.
Bake for 10-15 minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8gHsIhxyolgXqEppxjaK5Bv0YvcaBgdfK5_WteN9ArOgb4JXLIlLLeZPVF6A_u5EazqJLkldRGvjq6MPr2Wcs8S2AkEfSNE_Bd_OH84cM1RPkG4UActlLAsxouAFkowbrCk8oKl6s5Oet/s320/pommeduchesse1.jpg)
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