![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn8wtAtSjIZ8ormErqMpajDd-3VNoV7OPrLOG8c7VLYvA1V6Tk1NyAKxnrLuHBNFUSciVlQv8fslJGWGWrS4wIEZ_CI4m_YAi6OU_E5TseDaP5iLnC0dp-JNjFE5LMQViHzu4s8utvFHOl/s320/flatbreadspinach.jpg)
2 eggs
a pinch of salt
125 g flour
100 ml milk
100 ml water
150 g spinach
1 onion
50 g pecorino
1 tablespoon ricotta
150 g butter
pepper, nutmeg
Mix eggs, salt, flour, milk and mineral water. Leave for 20 minutes.
In 2 tablespoon butter add chopped onion, spinach and spices.
Add ricotta and grated pecorino and mix it well with spinach.
In 1 tablespoon butter bake flatbread. (3 pieces)
Add spinach mixture and fold in half.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo3sJ8ys2fc2cHf2rgAJsZRaHjCfavCcZW7odAvhXXoBm6ajFabXvgRCz5nRBss9YzJ_L3-lJTNL9ZnJBKTLUgtjY3NDTj_ZmWXLuUKnCzrU-C4vR6uMr67B6bC0iS0R7pChrwJc5p7SmM/s320/breadbakingday7.jpg)
3 comments:
That flat bread with spinach and pecorino looks so good!
Thanks a lot for your contribution to bbd #7. I love the combination cheese and spinach!
Thanks for hosting this great event. :)
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